La Cigale

By the Hills residence Vacations Rentals

La Cigale restaurant, a French-inspired fine dining establishment in Nettle Bay, opened in 1999 and has become renowned for its exceptional quality. The restaurant offers a romantic dining experience with a stunning view of the lagoon and the sand. Chef David Sandron, an experienced chef, serves classic French cuisine using the highest quality products from France, including fresh local catches like Wahoo, Yellowfin Tuna, and Mahi Mahi. This fine establishement is a must visit during your stay at The Hills Residence Vacation Rentals.

The menu includes signature dishes like Foie Gras Emulsion soup, homemade lobster and porcini mushroom ravioli, wild fresh Seabass or whole Dover sole, and “from the land” options like chicken breast stuffed with morel mushroom, Duck “Parmentier” with ceps mushrooms, roasted veal mignon, and premium Black Angus Tenderloin.For dessert, La Cigale’s restaurant signature raspberry Macaron is a must-try.

To complement these dishes, guests can pair them with some of the finest wines from France, and have the chance for the bartenders to create unique cocktails like La Cigale’s signature cocktail with hibiscus syrup, litchi liquor, champagne, and fresh litchi.

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